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Cook position requires: High School Diploma or GED At least six months experience in food services Moderate computer and writing skills Drug Free Benefits include: 401K Job Type: Full-time Benefits: 401(k) 401(k) matching Experience level: 1 year Under 1 year Shift: Day shift Weekly day range: Monday to Friday Rotating weekends Education: High school or equivalent (Required) Experience: Restaurant experience: 1 year (Preferred) Language: English (Required) High school diploma or GED.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The Maintenance/Janitorial Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
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Why Wendy's Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer. On our team, you'll be invested in as you develop your restaurant leadership skills.
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The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
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Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
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Sonic Drive-In - Hampton Cove is looking for a full time or part time crew member to join our team in Owens Cross Roads, AL. As a Sonic Drive-In - Hampton Cove crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.
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The Assistant Manager will be responsible for overseeing restaurant staff performance, ensuring each customer is completely satisfied during their dining experience. 2-3 years of experience in daily restaurant operations.
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Team Member, Food Service Associate, Restaurant Associate, Counter Service Representative, Service Crew, Food Prep Team Member, Cashier/Food Handler, Order Taker, Dining Attendant, Kitchen Staff, Hospitality Associate, Guest Service Representative.
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