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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Hampton Cove you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Restaurant Manager, Fast Food Manager, Shift Manager, Assistant Manager, Management Position, Food Service Manager, Store Manager, Operations Manager, Team Leader, Supervisor, Leadership Role, Restaurant Leadership, Management Opportunity, Front of House Manager, Back of House Manager, Crew Manager, Shift Supervisor, Dining Manager.
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As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Food & Restaurant. As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items.
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Works with restaurant management team to meet sales goals versus budget and prior year, including participation in local store marketing programs. Execution of flow charts to ensure crew is meeting food prep and production goals.
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Cook position requires: High School Diploma or GED At least six months experience in food services Moderate computer and writing skills Drug Free Benefits include: 401K Job Type: Full-time Benefits: 401(k) 401(k) matching Experience level: 1 year Under 1 year Shift: Day shift Weekly day range: Monday to Friday Rotating weekends Education: High school or equivalent (Required) Experience: Restaurant experience: 1 year (Preferred) Language: English (Required) High school diploma or GED.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The Maintenance/Janitorial Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
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The Busser is also responsible for:Executing Outback’s standards on cleanliness and prompt servicePre-bussing tables, as well as help to maintain floor and table sanitationAssisting throughout the restaurantPerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
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Key BehaviorsSolving customer complaints and winning them over againProviding positive, constructive feedback to team membersBeing open, honest and transparent with the Restaurant Leadership TeamFollowing safety & security, cash management, inventory, and labor policies and proceduresThis list of job duties and responsibilities is not all inclusive.
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant. Preferably, you have two years of restaurant experience.
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The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Ability to communicate effectively with all restaurant staff.
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Company Introduction: LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. Function on occasion as Cashier, Food Prep, and Drive-Thru Attendant.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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restaurant cook prep jobs Title: restaurant Company: Barnes Noble in Owens Cross Roads, AL
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