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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Associate's degree in Environmental Science, Chemistry, Biology, or a related discipline, and three (3) years of experience in environmental science, epidemiology, investigation of food borne illness, public health sanitation inspections or a related field, of which one (1) year is as an Environmental Sanitarian I with the Municipality of Anchorage, or the equivalent elsewhere.
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Jobs at Fred Meyer: Based in Portland, Oregon with over 130 stores throughout Oregon, Washington, Idaho & Alaska, Fred Meyer offers one-stop shopping with store employment opportunities in apparel, home, food, pharmacy and home electronics as well as opportunities in our division office in merchandise and product development, store operations, customer communications, public affairs, food and pharmacy.
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The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
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While working on the North Slope of Alaska, your lodging and food will be provided to you. ASRC Energy Services, LLC (AES) is proud to offer a competitive benefits package aligned with our core ASPIRE values.
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Implementation and standardization of all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, mindful, garnishing, planning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, training & safety, etc.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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If requested, will be trained by the Cook/Kitchen Manager in food service and kitchen standards and obtain a Food Handlers card to serve meals from a Registered Dietician approved 5-week cycle menu and record any food substitutions.
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The Dietary Aide assists with food preparation, food service, and general duties of the dietary department. Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy.
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Ensures compliance with all applicable federal and state regulations, Head Start Performance Standards, Child Care licensing regulations (as required), Child and Adult Care Food Program guidelines, RurAL CAP and Child Development Division Policies and Procedures/Integrated Work Plan at each assigned site.
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Complies with special food handling requirements for dishes such as vegan or gluten-free. On-the-job training in knife use and safe and sanitary food handling procedures. The role of the Prep Cook is Prep cook has the task of preparing all raw food and ingredients for the line cooks and chefs who assemble and cook then it is served to customers in a tasteful and visually appealing manner.
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We are looking for Night Warehouse Selectors who relish the chance to push their potential, grow and reap the rewards of joining the US FOOD S® family. US FOODS ® is one of the largest food distributors with a culture and Company with a history of promotion from within and unlimited career growth opportunities w/ ongoing job skills and leadership development training.
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Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
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Ensure compliance with CACFP and Summer Food standards in meal service, recipe development, and counting and claiming procedures. Additionally, the Manager assists the Finance Department in ensuring accurate federal reimbursement claims and may occasionally produce meals and menus for programs such as Child and Adult Care Food Program (CACFP) and Summer Food.
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food job Company: Shoprite Markets in Anchorage, AK
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