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Food Service Manager
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- This role is responsible for optimizing efficiency in food service sites, managing staffing, nutrition, menu development, inventory, and food service standards.
- Additionally, the Manager assists the Finance Department in ensuring accurate federal reimbursement claims and may occasionally produce meals and menus for programs such as Child and Adult Care Food Program (CACFP) and Summer Food.
- Collaborate with People Operations (POPS) to facilitate annual trainings for Childcare and Clubhouse staff, including mandatory federal program training, Serve Safe certification, and food handler cards
- Manage all aspects of Club Food Service Programs, including menu development, inventory management, purchasing, production, waste control, and cost analysis
- Ensure compliance with CACFP and Summer Food standards in meal service, recipe development, and counting and claiming procedures
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