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At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity. Ensuring the kitchen is ready for a Backstage Tour with a four-minute lead time. Responsible for team building, and coaching members of the Kitchen Team.
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As the Executive Chef for The Kitchen and The Kitchen Counter by Wolfgang Puck, you are responsible for leading the culinary production and operations for the restaurant in the hotel and restaurants continuing effort to deliver outstanding guest service and financial profitability.
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Ensure the Assistant Kitchen Manager understands expectations and is upholding all systems and processes daily and when you (the KM) are not present.
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The Kitchen Manager will be responsible for driving Quality, Food Safety, and Accountability in the Back of House Operation. The Kitchen Manager supports the kitchen team, assembles food & drink orders quickly and accurately, and ensures each guest leaves with a smile.
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5 years of Kitchen Expirence. Our goal is to create a gathering place for the community that gives Team Members an opportunity to grow and develop while providing a REMARKable experience to everyone who comes in contact with Chick-fil-A. Here at Chick-fil-A, every Team Member role is more than just a job, it's an opportunity to gain valuable life skills that will help you succeed in any path of life you choose.
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Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. You can expect to hear from a manager soon to schedule an interview if we think you are the right fit for BFRG. Thank you for your time and good luck.
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The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 100 campers and 25 staff for 7 weeks.
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The Day Camp Counselor at the YMCA of Northern Utah maintains a supportive, positive atmosphere that welcomes and respects all individuals, promotes the potential of all youth, and provides a quality experience to both youth and their families while implementing all activities at a day camp site.
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To apply online go to: Kitchen Manager/Emergency Shelter. Position Title: Kitchen Manager/Emergency Shelter. The Food Service Coordinator is responsible for preparing and serving resident meals; supervision of the operation and maintenance of all kitchen equipment; supervision of resident chores in the kitchen and dining room.
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The Kitchen Prep reports to the Kitchen Leader (a.k.a. Head Chef) and House Leader (a.k.a. General Manager). The Kitchen Prep position is similar to a traditional Prep Cook position.
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Reporting to the Director of Supply Chain and working closely with Subcontracts, Operations, Finance, and Program Management, the Purchasing Manager will be responsible for managing the Production Purchasing team within the Business Unit organization as well as collaborating with other Aerovironment Business Units to leverage sourcing opportunities.
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We are a completely NEW community that is in search of a Lead Cook Supervisor/Sous Chef who wants to actually enjoy their surroundings and the people they work with.
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As a Clinic Manager, the Certified Prosthetist/Orthotist is also responsible for managing clinical operations of practice employees including practitioners, technicians and administrative staff to achieve financial and clinical goals.
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You'll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases. The Wegmans Organic Farm is comprised of individuals who are passionate about creating a self-sufficient and sustainable farm.
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As a Kitchen Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Title: kitchen manager Company: Ymca Of Northern Utah
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