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Kitchen Manager
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Full-time
- Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations.
- The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications.
- Ensure the Assistant Kitchen Manager understands expectations and is upholding all systems and processes daily and when you (the KM) are not present
- Communicate any Commissary issues/suggestions to the Commissary Manager
- Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations.
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