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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts References Minimum three professional references required with application submission About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking.
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Wolfoods operates summer camp kitchens across the country between May - September. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking.
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The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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May act as front of house supervisor in the absence of other Wolfoods staff. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine.
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Follow the comprehensive Wolfoods Camp Food Training Program. Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
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May act as kitchen supervisor in the absence of other Wolfoods staff. Uphold Wolfoods Standards of Service & Quality. About Wolfoods, Inc. Must live on-site in a rural setting with the possibility of shared living spaces.
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May act as a Front of House supervisor in the absence of other Wolfoods staff. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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Precisely follow the Wolfoods comprehensive Camp Food Training Program. Able to answer all food and service-related questions in accordance the Wolfoods standards of service guidelines. All Culinary Professionals will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Looking for seasonal, summer opportunities. Seasonal Summer Contracts. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). Embrace a teaching and learning culture. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks.
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Stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal candidates are: Looking for seasonal, summer opportunities.
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We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFSThis is a HANDS-ON & demanding position. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively.
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Title: multiple positions Company: Wolfoods
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