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Maximize restaurant profit by ensuring the team utilizes all systems for food, labor and cash management. As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful.
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1 year of restaurant management experience at the General Manager level. Grow restaurant sales through exceptional operations and community involvement. You will be responsible for instilling the Wendy's culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded every visit.
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General Managers:Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. Develop talent to promote and fill management positions internally.
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Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. Manage the performance of all restaurant staff.
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You will have total operational and financial responsibility for your restaurant. Monitor/post customer feedback results and review with the team to improve the customer experience. Review restaurant P&L and create plans for improvement.
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Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. “Quality is our Recipe" here at Wendy's.
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Like the fresh ingredients and never frozen beef we use in our recipes, we want our team to be top quality. WHAT YOU’LL DO “Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our team to be top quality.
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Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. Must be able to pass criminal background check and drug screening. On the Job Training.
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2 years of restaurant management experience at the General Manager level. 2 years of restaurant management experience at the General Manager level. Maintain food safety and sanitation standards at all times.
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Ensure utilization of all company training programs to create an efficient, friendly staff. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you.
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Annual Performance Appraisal for Wage Increases. Self-motivated and eager to work in a fast-paced environment. Be a role model of excellent customer service. Ability to motivate and inspire others. Employer Paid Health Benefits.
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