Upvote
Downvote
General Manager
Share Job
- Suggest Revision
- Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality.
- As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful.
- You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit.
- General Managers:Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention.
- Develop talent to promote and fill management positions internally.
Active Job
Updated TodaySimilar Job
Relevance
Active