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General Manager
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- Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality.
- You will be responsible for instilling the Wendy's culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded every visit.
- Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention.
- Develop talent to promote and fill management positions internally.
- Maximize restaurant profit by ensuring the team utilizes all systems for food, labor and cash management.
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