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The Wegmans Organic Farm is comprised of individuals who are passionate about creating a self-sufficient and sustainable farm. Cultivating Sustainability at the Wegmans Organic Farm Learn More.
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Cultivating Sustainability at the Wegmans Organic Farm. Meet Christina Griffin, Wegmans Employee and Rockstar Mom (Video, Opens in Modal) More than 100 employees work in the Wegmans Culinary Innovation Center (CIC) in Rochester, New York, making many of your favorite Wegmans Brand items.
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Pharm Tech Jobs at Wegmans. Our caring people are the very heart of Wegmans. Join Wegmans our new Distribution Center in Ashland, opening Summer 2023! Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.
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Working at Wegmans: Recipe & Product Development (Video, Opens in Modal) Jenny D. is an Employee Advocate at Wegmans Retail Service Center in Pottsville Learn More. It Starts With an Idea - Manufacturing Wegmans Brand Soups, Sauces, and Marinades.
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The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations.
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As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
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Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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Works closely with the Executive Chef to plan and direct food preparation in kitchens. Willows Kitchen & Wine Bar offers al fresco dining with views of the Sedona red rocks alongside live entertainment, handcrafted cocktails, and local craft beers.
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef. Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location.
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The Executive Sous Chef reports to the Catering Manager and is responsible for the fiscal and personnel management of the Retail Kitchen. Executive Sous Chef, UM Campus Dining.
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Write schedules according to forecasted budget and have approved by Executive Sous Chef or Executive Chef. Review status of work and follow-up actions required with the Executive Sous Chef before leaving.
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The Sous Chef - Pastry is responsible for assisting the Pastry Chef to ensure smooth and efficient BOH operations for the Pastry department. Will be required to create and recommend menu changes to the pastry chef and executive chef.
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Omni Hotels & Resorts is seeking Sous Chef | Bobs Steak & Chop House for the beautiful Barton Creek Resort & Spa! The Sous Chef will be responsible for all areas of the Bob's Steak & Chop House kitchen operations in the absence of the Executive Chef. This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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Discovery Senior Living is looking for a Sous Chef to join our community Discovery Commons at College Park. We are currently seeking a Sous Chef to provide leadership support to all phases of food production operations for the dietary/kitchen operations in the community and a working leader in the day to day operations assisting in the supervision of the dietary/kitchen team as well as performing and coordinating food production.
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Title: sous chef Company: Wegmans
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