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The Food and Beverage Supervisor position is responsible for supporting all food and beverage operations. Must meet state and city health requirements for food handling and alcoholic beverage service.
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The director of maintenance and engineering, under minimal supervision, performs senior-level work leading and managing the physical operations for the district's property portfolio.
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Possesses in-depth knowledge of all food and beverage menus. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
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Under the executive direction of the Chief Operating Officer of the Department of Social Services, with extensive latitude for independent judgement, initiative, discretion, and decision-making, will oversee, direct, coordinate, and evaluate the programmatic operations of all aspects of the emergency food program and supplemental nutrition outreach unit.
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Creating, implementing and maintaining procedures and policies pertinent to the employees and the front of the house food and beverage unit (One Bistro restaurant, Zachariah's restaurant and/or banquet events.
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Types of facilities include, but are not limited to, industrial food & beverage and consumer products facilities and the supporting office spaces. + Lead mechanical facility design for project phase-specific deliverables, which include, but are not limited to: airflow diagrams, HVAC zoning plan, pressurization map, HVAC and process utility sequence of operations, process utility summaries, piping & instrumentation diagrams (P&IDs), equipment list, line list, instrument list, tie-point list, HVAC layout drawings, plumbing layout drawings, demolition drawings, general arrangements, permit-required drawings, and piping design.
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Aspire to leverage my extensive experience in hospitality management and F&B operations to elevate the culinary offerings of our organization as the Vice President of Food and Beverage.
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The Director of the Counseling, Disability, & Testing Services will work to ensure student success by continually collaborating with departments across the institution and guiding students as they transition to graduation.
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Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.
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Comunilife Inc. is in search of anAssistant Director of Government Grants and Contractsto join our Finance Team. The Assistant Director of Government Grants and Contracts is responsible for managing federal, New York State and New York City contracts; serving as a liaison with funding agencies regarding fiscal matters; and assisting the Director of Budgets and VP-Finance in the preparation of the annual budget.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Evaluation and reporting of the “COMPANY” Customs, CPS and Component border operations budget and achievement of cost reduction objectives. Preserves the relationship with CBP’s Center of Excellence and Expertise (CEE.
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Career Services is recruiting an Administrative Staff Analyst NM to function as Youth & Young Adult Services Director who will Report directly to the Assistant Deputy Commissioner (ADC) of Education and Youth Services, the Youth & Young Adult Services Director will be responsible for strategic planning and oversight of services to youth and young adult clients in Career Services.
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Title: director of food and beverage Company: Up To Par Services
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