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As a Food & Beverage Manager, you will overtake a variety of responsibilities and duties such as restaurant, and catering operations management along with collaborating with the chef on menu creation, collaboration with the house committee, General Manager and board of directors, recruiting and hiring restaurant and catering staff, training, overseeing food quality, as well as greeting and ensuring excellent service and food quality for all club members.
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Working under the direction of the Club's Clubhouse Manager and Director of Operations, the Director of Food and Beverage primary focus is on the overall member/guest experience.
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The Food & Beverage Director is pivotal in ensuring exceptional dining experiences for members and guests across all F&B outlets while maintaining budgetary targets and enhancing overall satisfaction.
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The Assistant Food and Beverage Director plays a pivotal role in supporting the Food and Beverage Director in overseeing the overall operations of food and beverage outlets within the establishment.
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My client, who is a prominent establishment in the hospitality industry, is currently seeking a Food and Beverage Director to oversee its culinary operations. Overseeing all aspects of food and beverage operations at the golf club.
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The Director of F&B will collaborate with various departments to ensure seamless operations and contribute to the overall success and reputation of the Mandarin Oriental, New YorkThe Director of Food and Beverage is responsible for the overall daily Food and Beverage operation, including and not limited to MO Lounge and the Gallery, IRD, and Banquets, budgeting, maintenance of quality standards, Sales & Marketing, training, and performance management of all colleagues.
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If you are passionate about delivering exceptional dining experiences and possess the leadership skills to drive our food and beverage operations to new heights, we invite you to apply for the Food & Beverage Director position at our boutique hotel in Bentonville, AR. Join us in creating memorable moments for our guests and fostering a culture of excellence in hospitality.
$85,000,000 - $95,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Food and Beverage Director in monitoring financial aspects of the. Monitor the operation of all food outlets to ensure compliance with all standards and procedures established by the Food and Beverage Director and company health and regulatory standards and procedures.
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Meet the expectations and requirements as outlined, assigned, delegated or directed by the Food and Beverage Director or by those assigned above it in the established chain of command that guide and direct them.
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Job SummaryAs the Director of Purchasing, you will be responsible for purchasing, warehousing and inventory management activities. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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The overall objective and purpose of the Food and Beverage Director position are to coordinate, supervise and direct all property food and beverage operations while maintaining a profitable F&B department and high-quality products and service levels.
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Our ideal Director of Food and Beverage will be an enthusiastic educator, a firsthand culture-building leader, and be well-versed in both banquets/events and a la carte dining in our outlets.
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Treehouse Hotel based in Silicon Valley is looking for a Director of Food & Beverage to lead, motivate and energise the team and to be responsible for the entire operation and financial performance of the food and beverage outlets.
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Lead, manage, and supervise the overall operations of food and beverage outlets across the Midwest region, ensuring operational excellence and adherence to company standards.
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We are seeking a Director of Food and Beverage for our 110-room full-service resort in Cooperstown, New York. Our Director of Food and Beverage will be responsible for coordinating, supervising, and leading all Front of House food and beverage operations.
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Title: director of food and beverage
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