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Bachelor's degree in environmental health, food science, natural science, or a closely related field. Master's degree or higher in environmental health, food science, natural science, or a closely related field.
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We are a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. + B.S. in culinary arts, RCA, nutrition, or food science is a plus.
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Minimum Education and ExperienceBachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Ph. D. or equivalent at the time of hire in Meat Science, Animal Science, Food Science, or closely related field. Develop strong relationships with production, processing, foodservice, and marketing segments of the meat/food industries as well as county and district extension faculty.
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Bachelor's degree in Food Science, Microbiology, or related field. The ideal candidate will have a deep understanding of food manufacturing processes and regulatory requirements, including SQF, HACCP, FDA, Quality, GMP, Batch Record Review, QMS, and Dairy.
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Plays a central role in these efforts, building on Rutgers extensive and pioneering work in the fields of agriculture, food science, nutritional science, and human and animal health.
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BS, MS, or PhD in chemical engineering, food science, mechanical engineering or 8+ years of a proven track record of developing and scaling up similar processing systems (food processing, textile processing, polymer science.
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You will be responsible for overseeing our laboratory science team focused on building novel datasets of food analytical chemistry data generated from mass spectroscopy instrumentation. Experience in the food science, pharmaceutical, and/or biotechnology sector.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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The tenure home and primary supervisor for this hire will be in the Dept. of Food Science & Technology. What You Will Need Ph. D. in Agricultural Engineering, Environmental Engineering, Biological Engineering, Chemical Engineering, Food Science, Food Systems Engineering, Computer Science, Data Science, or in a closely related field of engineering, food science, or agricultural science.
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Food science and food product development, specifically with non frozen dairy/ice cream. Strong knowledge of food science, health and nutrition, food manufacturing processes, quality assurance principles, ingredient supply market, and market research practices.
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Construction Expertise: Oversee the entire spectrum of construction activities, from initial estimates to contractor bidding processes for industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects, etc.
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Coordinate with the feed mill to monitor the progress of feed deliveries, diets, and safe feed/safe food program. Bachelor degree in business management, poultry science or related field, or equivalent experience preferred.
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food science jobs Title: production supervisor Company: Tkc Holdings
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