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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
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Our Banquet Chef is a leader of the Catering Culinary Department - responsible for being an integral driver of F&B excellence, promoting total Guest satisfaction and a high level of employee morale by overseeing Hyatt Regency Catering with the bottom-line intent of business growth and success.
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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Omni PGA Frisco Resort is seeking a guest focused, approachable and friendly Banquet Bartender (Part-Time) to join our team, Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district.
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Olive Garden - 3315 Pleasant Valley Blvd [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Reports any customer concerns and/or complaints to Banquet Captain. ASM Global , the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server for ASM Global/Savor.
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The Bartender at the Hilton Garden Inn Missoula provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Knowledge of drink preparation, previous bartender experience preferred.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Ensure banquet rooms, restaurants, and coffee breaks are ready for service. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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Under the direction of the beverage managers and supervisors, the bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift.
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Coordinate setup and service of banquet functions with kitchen staff for both buffets and plated service. Responsible for entering billing information into Delphi, creating banquet checks, ringing checks into the Point Of Sale system, and getting checks signed by the authorized signer for the group.
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Title: banquet bartender Company: The Hotel Zamora
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