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We are currently seeking a Catering Supervisor to join our team and bring the Chick-fil-A experience to our community in an excellent fashion every day. Immediate Hiring: Catering Supervisor at Chick-fil-AAre you a highly skilled and motivated individual with a passion for delivering excellent service.
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Brings the Chick-fil-A experience beyond the restaurant to the community through our food truck, delivery, and catering. This position's area of focus would be the sales team that consists of delivery, food truck, and catering.
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Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations. Must be able to obtain and maintain a Tribal Gaming LicenseResponsibilitiesThe Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BA Degree is required and/or 5 years' experience as a Catering/Food and Beverage Sales Manager, Event Planner, Hotel Convention Services Manager or Meeting Planner. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Senior Catering Sales Manager (SCSM) for ASM Global/Savor at the Moscone Center.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Coordinator will work closely with clients, chefs, and event staff, including student workers, to ensure seamless execution of events and client satisfaction. The DVC Catering Operations Coordinator will play a crucial role in the success of our catering operations.
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Tracks inventory to ensure sufficient catering supplies are maintained and available for orders. Participates with catering order preparation in the kitchen. It is not that style of catering.
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The Catering Sales Manager is responsible for sales, planning and coordination of all weddings and social event business. The beautiful Sundial Beach Resort & Spa located on tropical Sanibel Island, Florida is seeking a Catering Sales Manager.
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The Catering Sales Manager will be the liaison between the customer and the hotel sales and operations departments delivering top-notch customer service and creating repeat business and relationships.
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The Catering Operations Manager will be decisive and results-oriented with outstanding leadership and crisis management skills; an engaging, professional communicator with the ability to put others at ease, quickly building relationships based on mutual trust and benefit; excel in high-pressure and high-stress environments; meet and exceed goals and objectives.
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The Area Catering Sales Manager will touch each part of the sales cycle including lead generation and response, growing existing business and prospecting new business, as well as ensuring that contracted events are executed to.
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SUMMARYThe Catering Supervisor will work in conjunction with the Banquet Manager and Catering Sales Manager in both Banquet and Arena Functions within the Catering Department to include, but not limited to, Suite Attendant, Banquets, Meetings, Bars, Heritage Club events and any other function serving any food and beverage items.
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As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.
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The Catering Sales & Events Manager is responsible for effectively communicating with the various departments to ensure that the meeting and related functions are executed for the clients.
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TITLE: CATERING COOK REPORTS TO: MANAGER FLSA CLASS: HOURLY NON-EXEMPT The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification.
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The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.
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Title: manager catering Company: The Bartolotta Restaurants
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