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Tao Group Hospitality acquired Hakkasan Group in April 2021. Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate.
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Tao Group Hospitality in-venue Model Cocktail Server training. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Tao Group Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.
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Tao Group Hospitality in-venue Sweeper training. Nothing herein shall restrict Tao Group Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.
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Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
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To Apply for this Job Click Here We are looking for a highly skilled and creative Head Sushi Chef with BOH/Kitchen Manager operations experience and the ability to teach and develop the team in the art of sushi with our growing brand on the Florida Treasure Coast.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP
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Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. ROLE SUMMARY: The Sushi Cook will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant.
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Four Seasons Resorts Lana'i is seeking a Sushi Chef 1 for Nobu Restaurant. Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors.
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The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Sushi Chef Requirements:Proven experience working in upscale sushi restaurants.
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The Lead Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
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Title: sushi Company: Tao Group Hospitality
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