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Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis.
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Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
$61,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum of 10-15 years in a senior leadership position within the food, beverage, flavor, or nutritional industry. Oversee laboratory operations, including LIMS, HPLC, GC MS, wet chemistry tests, and product sample management.
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Job DescriptionJob DescriptionOverview Of Role:The job responsibilities of an Assistant Food & Beverage Manager are to assist the Assistant Director of Food & Beverage in the daily operations with a focus on customer service.
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Assists with supervising food and beverage/culinary daily operations. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
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Manage daily operations of the restaurant, snack bar, banquet facilities, and pool service. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high-volume upscale food & beverage operation.
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Develop action plans in conjunction with the Director of Clinical Operations to ensure budget and resource efficiency, and satisfaction with patient care delivery. Collaborate with the Director of Clinical Operations to determine fiscal requirements of assigned unit(s), and prepare budgetary recommendations.
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Observes their performance and appearance and makes recommendations to the food & beverage manager as needed. Performs other related duties as requested by the food & beverage manager. Team PlayerDepartment: Food & BeverageSupervisor: Food & Beverage Manager.
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Job Summary: The Ammonia Refrigeration Manager is responsible for maintaining the Ammonia Refrigeration equipment and performing maintenance activities for buildings and equipment to support facility operations.
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Empower Brands is seeking a VP of Operations to lead franchisee support for Archadeck. VP of Operations for Archadeck Outdoor Living. Empower Brands was founded in 2022 as a product of the integration of Lynx Franchising and Outdoor Living Brands.
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Daily contact with the Food & Beverage Director, Operations/Sales/Culinary and Stewarding teams within F&B as well as Event Services and Utilities (and others as needed) for daily operations.
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Nice to have:Generative AI Experience: Proficiency in Midjourney, Stable Diffusion, ChatGPT a plus Retouching: Photo retouching a plusStyling & Set/Prop Design: Experience with wardrobe selection & curation, set design, prop selection and styling Food & Beverage Production: Experience generating content for food & beverage brands, particularly alcohol & spirits, that's awesome.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Back of House Team Member at Chick-fil-AAre you looking for a fun and rewarding job in the food and beverage industry? Join our highly skilled and motivated team at Chick-fil-A as a Back of House Team Member.
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The Beach Club Sous Chef is responsible for managing day to day operations of the Beach Club Snack Bar and Beachside Grill. on a regular basisMust be able to work a variable schedule, including weekends and holidaysWorking primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office.
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of operations beverage jobs Company: T Mobile
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