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We are currently looking to build and strengthen our team with another Sous Chef. The Sous Chef reports directly to the Executive Chef & works collaboratively with the Restaurant Management Team to achieve common goals.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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The Executive Sous Chef reports to the Catering Manager and is responsible for the fiscal and personnel management of the Retail Kitchen. Executive Sous Chef, UM Campus Dining.
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef. A key responsibility will be mentoring, training, and disciplining BOH Staff (sous chefs, line cooks, prep cooks, etc.
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Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
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The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. The Sous Chef is responsible for maintaining a safe, sanitary and appetizing food service environment.
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Primary Responsibilities Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Raymond James Stadium Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers.
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Oversees accountability of all Sous Chef, bakers, and support personnel through effective and consistent communication and delegation. is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef / Manager in Reno, NV. The hotel property is a multi-outlet restaurant operation, to include an upscale Steakhouse, and the property is newly remodeled.
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Whether you're an experienced sous chef or a solid prep or line cook ready to step up, we invite you to apply. Add "sous chef" to your rsum. Reporting to, working with and supporting the Executive Chef, you will help prepare the lunch and dinner meals to be presented to the clients and staff daily.
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Reports to: Executive Chef/Head Sushi Chef. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Reports to: Executive Chef/Head Sushi Chef. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
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Title: sous chef Company: Summer House Santa Monica Lettuce Entertain You Restaurants
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