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The Food & Beverage Supervisor at the Canopy by Hilton Charlotte SouthPark will be responsible for supervising food and beverage operations and delivering an excellent guest experience.
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Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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Assists with managing inventory, including ordering and receiving of products when the Food & Beverage Manager is out of the office. We’re hiring an Assistant Food and Beverage Manager to Live. Work. Explore.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
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Oversees food & supply orders, resolves discrepancies with supplier and purchasing, partners with Director of Food and Beverage and QC personnel on audits and resolution of equipment and R&M issues.
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The Assistant Food & Beverage Manager assists in overseeing the various food and beverage outlets in the hotel/resort, which include the Westbank Grill, Ascent Lounge, The Handle Bar, Room Service and Banquets.
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We design, supply, and operate a range of water systems – from food and beverage applications, to municipal water, to microelectronics ultrapure water and heavy industrial wastewater treatment.
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Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.
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The Food and Beverage Manager reports to the Visitor Center's General Manager, partners with Distillery Leadership, and leads the Bar and Kitchen staff. The Food and Beverage Manager is one of the essential leaders in guiding the Visitor Center of the Distillery's frontlines.
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AHC Hospitality is seeking a Beverage & Food Operations Manager for their AC Hotel by Marriott property in downtown Grand Rapids, Michigan. For this Beverage & Food Operations Manager role, we are seeking hands-on, dynamic hotel and restaurant managers with a strong beverage and food background, in addition to some room’s operations experience.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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Senior Mechanical Engineer - Food & Beverage (Denver) Denver , Colorado. Types of facilities includes but is not limited to Industrial Food & Beverage and Consumer Products facilities and the supporting office spaces.
$125 - $150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$30.29 - $37.02 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: food beverage manager Company: Spinx Co
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