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Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples include increase of wine sales, cellar organization, re-stocking system, deliveries, etc.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Execute all facets of beer production from wort knockout through clarification and perform all cellar tasks without supervision. Engage in improvement projects coordinated by Cellar Manager and/or Operations Manager.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Access to our BASF wine cellar, employee discounts, and much more! Family forming benefits (fertility, adoption and surrogacy reimbursement, maternity/parental leave, and more) Have a minimum of 3 years of experience in manufacturing, seed production, ginning, seed conditioning, or related farm/mechanical fields.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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An ability to lift at least 40 pounds repeatedly and to work in busy, refrigerated (55°F / 12°C), and occasionally cramped cellar or warehouse environments. Experiential elements that could prove advantageous include but are not limited to wine auction, wine sales, and/or wine director experience; existing wine auction consignment experience would prove extremely advantageous.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Double Canyon is seeking seasonal harvest cellar interns for the 2024 vintage. Positive attitude is a must and prior cellar/harvest experience a plus. The job will focus on all aspects of the winemaking process including but not limited to: Fruit receiving, processing fruit, juice/wine additions, monitoring fermentations, pump overs/punch downs, cleaning of tanks and equipment, washing/prepping/filling barrels on stillage, digging out fermenters, pulling sample for analysis and assisting with lab analysis when needed, maintaining cleanliness throughout the facility.
$20 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The restaurant offers an exceptional wine list drawn from The Connaught wine cellar, offering some of the greatest producers in the world. As Junior Sous Chef, you will work closely with the Senior Sous Chef and hold a key role in day to day operation and leadership of The Connaught Grill kitchen.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Production Brewer (Tier-3) performs brewing and cellar responsibilities at Devil’s Canyon Brewing Company and reports to the Head Brewer. Communicating tank management and packaging with the Cellar team.
$30 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Beverage Manager will create and develop the narrative and vision of the beverage program; curating the wine program from a deep cellar in harmony with the philosophy and menu of 8 Extra Place.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Experience with wine cellar refrigeration systems is a plus. Our client, a leader in the design and construction of luxurious, handcrafted wine cellars, is seeking a skilled HVACR Technician to join their team.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are looking for a Operational Vendor Manager to join our Global Business Services team in Florham Park, NJ. As a Operational Vendor Manager Import, you create chemistry by. Operational Vendor Manager Import.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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In addition to the hotel's 144 guest rooms are the Town Company restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cellar procedures including tank additions and clarification prep. Pelican Brewing Company has been crafting beers with passion, purpose & integrity since 1996. The Pelican Brewery seeks to promote work/life balance.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You will report to the Director EHS for EM NA. You will interact with EHS experts and professionals who support BASFs North American sites and businesses. Senior EHS Specialist, Care Chemicals, NA Primary - Mauldin, SC; Secondary - Whitestone, SC.
Full-timeExpandApply NowActive JobUpdated 10 days ago
cellar job Company: Smoky Mountain Brewery
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