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As a Harvest Cellar Worker, you will play a vital role in various parts of the winemaking process and can expect to get your hands dirty. Harvest Cellar Worker II: previous cellar/harvest experience is required ($17.25 per hour, plus overtime pay.
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The Harvest Winemaking Intern will be primarily responsible for writing cellar work orders for juice receiving/barrel fills, juice inoculations/additions and barrel topping. This is an excellent opportunity for a recent college graduate to assist the winemaking team in managing the world's largest wine barrel cellar.
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Our ability to stay on the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For. The Cellar/Harvest Internship program combines enology seminars, winemaking led discussions, and vineyard tours in tandem with day to day cellar responsibilities.
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You might also be called upon to work on cellar equipment or cell towers. Allstates Consulting Services is looking for a Outside Plant / Fiber Aerial Lineman for one of our customers in the Southeast market.
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The Director of Operations provides leadership for wine production activities and teams, including winery fruit supply chain management, maintaining west coast vineyard and processing facility partnerships, the local vineyard, cellar/winemaking, barrel program, bottling/packaging, warehousing, inventory control, and distribution for both still and sparkling wine production.
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Qualifications 2 years of forklift experience in a cellar environment required Forklift certification preferred (company sponsored training and certification) Communicate verbally and in writing in English preferred, but not required Must be able to perform basic calculations Must have flexible availability for overtime or weekend work during harvest season (August - November) Pay Rate: $19.00 to $20.00 hour and will include potential overtime pay during harvest season (August - November.
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Behind the scenes, you assist the sommelier team in monthly wine inventory ensuring the wine cellar bins are up to date and free of errors. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount.
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What You Will Do: Performs all aspects of cellar work, including but not limited to wine movements such as movements, transfers, and barrel filling; stacking, washing, and maintenance; tank sanitation and preparation, forklift operation; cleaning and maintenance of cellar; purging and gassing of tanks; stirring and topping of wines; clarifying, and blending of juice and wine.
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The Harvest Lab and Cellar Technician position is a fantastic opportunity to get training and experience tracking and managing ferments from alcoholic fermentation through malolactic fermentation.
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Wine Inventory and Cellar Management: Oversee the organization, inventory control, and rotation of wines, ensuring proper storage conditions and optimal stock levels. Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team.
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Cellar work including beer transfer, filtration, and carbonation. Operation, cleaning, sanitization, organization & general maintenance of: Packaging equipment (canning and kegging lines), brewhouse and cellar, Tanks, hoses, other equipment, draft system and lines.
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This includes monitoring fermentation, quality management and basic equipment & facility maintenance within the Brewing/Cellar areas. Provide cellar support to the Brewing team which includes, but is not limited to, malt milling, prepping tanks for transfer and centrifuging or filtering of beer.
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The Liquor Store Clerk/Cashier provides exceptional guest service while performing cashier duties at Cape May's only oceanfront liquor store - The Wine Cellar at Harry's. The resort is also proud to have Cape May's only oceanfront liquor store - The Wine Cellar at Harry's.
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In addition to the hotel's 144 guest rooms are the Town Company restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
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The position of Cellar & Production Assistant is where the rubber meets the road. A Cellar & Production Assistant must always put the team above the individual and take on additional tasks & responsibilities as needed, pursuing them with the same passion, care, and attention to detail as he or she does every other task.
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cellar job Company: Smoky Mountain Brewery
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