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We are currently interviewing for a dynamic and talented Culinary School Chef Instructor with expertise in pastry and/or savory cuisine, fine dining for a school in beautiful Salt Lake City, Utah. The ideal candidate will be a creative leader with a passion for culinary arts, capable of educating and inspiring students while demonstrating refined food presentation skills.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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The Culinary Assistant's major responsibility is to assist with the preparation and serving of facility meals while maintaining high standards of safety and sanitation, washing and storing of all dishes, silverware, glassware, pots, pans, and utensils and also stocking and cleaning required areas.
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Auburn University is understanding of and sensitive to the family needs of faculty, including dual-career couples Minimum Qualifications QUALIFICATIONS: Applications are welcomed from candidates with experience in the following areas: food service management, professional food production with experience of line management responsibilities (chef, sous-chef), or culinary-focused experience in the hospitality industry.
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The Pillars of Prospect Park Senior Living is looking for a Lead Server/Culinary Assistant. Supports Culinary Director to ensure quality culinary outcomes. This Lead Culinary Assistant food services role schedule includes.
$17 - $23 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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Student Intern / Culinary Apprentice - Dietary Department at Providence Holy Family Hospital in Spokane, WA. The primary purpose of this Culinary Apprentice/Student Intern position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures under the instruction and guidance of either a Head Cook, Lead and/or Director of Dining Service to ensure that quality food service is provided at all times.
$17 - $20.18 an hourInternExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Qualifications For Culinary Aides. Free CNA Training program. Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week.
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). Wolfoods operates summer camp kitchens across the country between May - September.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lunds & Byerlys Delicatessen Culinary Professionals is a full-time training program designed to provide the skills, knowledge, and experience you need to build a successful leadership career in our Deli department.
$20.5 - $21.5 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago
Title: culinary Company: Romanos Macaroni Grill
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