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Culinary Lecturer
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Full-time
- Job Description Summary Position and Availability: Full-time, nine-month, non-tenure eligible position at the rank of lecturer in Hospitality and Culinary Science with the Horst Schulze School of Hospitality Management, College of Human Sciences, beginning August, 2024.
- RESPONSIBILITIES: The lecturer will teach 3-4 sections of undergraduate courses and supporting laboratory courses in hospitality management and culinary science each semester.
- The lecturer will also assist the program with undergraduate academic advising.
- Program faculty are intent upon increasing enrollment to approximately 550 students over the next 5 years across all three study options including Hotel and Restaurant Management, Event Management and Culinary Science.
- The center has several food production laboratories, a commercial food production kitchen, student training restaurant (1856 Restaurant), a bakery and coffee roasting facility, microbrewery, wine and distilled spirits education laboratories, spa, roof top garden and event center, and an ultra-luxury training hotel (The Laurel).
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