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Ensures physical safety is a top priority - use of timers, all surfaces free of debris, no standing water on floors, isles are clutter free and sharp objects stored properly
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Metris Global is seeking a Culinary Instructor with experience in Maritime food service operations to instruct students attending "A" and "C" schools at the United States Coast Guard Training Center (USCG TRACEN) in Petaluma, CA. This is a non-exempt Service Contract Act (SCA) position.
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The Sr. Manager, Culinary Innovation, Corporate Chef will work cross-functionally and collaboratively with Menu Strategists, Brand Marketers, Consumer Insights Experts, trusted Supplier Partners and others to bring traffic-driving innovation from idea to culinary “gold standard” for hand-off to Development & Commercialization teams around the globe.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelinesResponsible for entering the appropriate information into the Food costing tracker sheet on a daily bases, so the Exec Chef has an accurate food cost up to date Responsible for joining the engineering & stewarding walk with Chef and team.
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We are seeking for motivated and responsible Entry Level- Culinary Kitchen Managers (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.
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Must be ServSafe Manager Certified. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at Bridgestone Arena in Nashville, Tennessee. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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Auburn University is understanding of and sensitive to the family needs of faculty, including dual-career couples Minimum Qualifications QUALIFICATIONS: Applications are welcomed from candidates with experience in the following areas: food service management, professional food production with experience of line management responsibilities (chef, sous-chef), or culinary-focused experience in the hospitality industry.
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The Culinary Arts Instructor is responsible for the instruction, training and career preparation necessary for students to become employed in a career related to culinary arts or continue their education.
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Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management or. Do you have a Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management.
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Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Qualifications For Culinary Aides. Free CNA Training program. Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week.
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Responsible for proactively completing culinary projects within the given time frames, given to you by the Exec Chef and/or Exec Sous Chef. Every Tuesday collect and/ or follow up with head of culinary outlets and file the Eco sure temperature record logs into the binder in the chef's office.
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The Culinary Supervisor shall strive to always provide exceptional service to both internal and external guests. The Culinary Supervisor is responsible for all assisting the managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
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Title: culinary manager Company: Romanos Macaroni Grill
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