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Must obtain a Liquor Server/Seller Permit & Prep Cook Food Handlers license from local government authorities. These duties will be performed in a variety of locations both indoors and outdoors including permanent cafes, banquet halls, livestock barn service desks at General Store, indoor/outdoor "popup" food & beverage, ticketing and camping/bedding service desks including the new Grandstand Arena and National-Event Campground.
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Why apply to be a line cook at Pelican Brewing Company? As a line cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company.
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Olive Garden - 1900 Southlake Mall Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$28,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key search words: prep cook, line cook, banquet cook, dishwasher, kitchen, cook, outdoors, grill, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring, hiring now, hiring immediately.
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Line Cook | Callicoon Hills Resort. Ability to cook and direct a banquet up to 100 with a help of a small team. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling.
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The Line Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.
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Minimum of 1 year of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline production, and cold food production.
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One year Cook II level or previous Cook I experience. Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate.
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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Line cook experience. Prep Cook/Pantry/Apprentice Experience. Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food.
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Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a seasoned line cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.
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Experience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue line cook training. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Cook menu items in cooperation with the rest of the kitchen staff. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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Title: line cook Company: Renaissance Hotel Denver
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