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The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager responsibilities include Lead Generation, working directly with Clients to create Proposals and Bookings, Detailing Catering Banquet Event Orders, and Managing Finances.
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Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Works in tandem with the Catering and Event Manager and Food and Beverage ManagersApproves weekly timecards in Paychex for banquet staffEnsures opening and closing tasks are assigned/completed daily.
$50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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High school diploma or GED; 5 years of experience in catering sales, event sales and planning, or related professional area. The Assistant Director of Events will manage the Event Planning Department, overseeing every facet of groups and events once turned over to the department.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Banquet Captain works closely with the Food & Beverage Manager, Catering Director, Assistant General Manager, and Culinary Team. Woodhill Country Club is currently seeking an experienced and passionate On-Call Banquet Captain to join our outstanding Food & Beverage team.
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Develop and manage event execution and planning for the 2 key fundraising events, including the timeline, definition of responsibilities for department colleagues and other internal stakeholders (facilities, catering, custodial and other campus directors), vendor relations, show-flow, program and speaker support, revenue components (auction items, raffles, etc.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Works in tandem with the Catering and Event Manager and Food and Beverage Managers. Greets and seats members and guests, and coordinates event set up and floor plans with the club's event director to ensure all event needs are being met.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Wedding Sales Manager is responsible for overseeing all aspects of event sales from the initial guest contact through securing a deposit. Works closely with the Food and Beverage Director of Copia and Greystone Senior F&B Manager and senior management on costing of events, and defining food and labor costs in order to maintain established margins.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
ExpandApply NowActive JobUpdated 13 days ago
event sales catering beverage director jobs Title: director Company: Regency Hotel Management Inc
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