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Ensure that all food and beverage related specifications and presentations are adhered to, together with the Hotel Director, Executive Chef, Bar Manager and Matre d onboard the vessel. In the absence of the Executive Chef, or Executive Sous Chef, will be responsible for the entire galley and day-to-day operations.
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by DisneyTM communities to deliver exceptional "World-Class" dining experiences within a private club environment.
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As a dietary aide, you will assist in food preparation and presentation to our residents
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Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.
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Cracker Barrel valora el desarrollo interno, ya sea que desee convertirse en un Coordinador de Entrenamiento de Empleados, un Líder de Turno, un Gerente de Restaurante o Minorista, o únase con nosotros en nuestra Oficina del Interior en Lebanon, TN, para trabajar en el apoyo corporativo para nuestras tiendas; estamos comprometidos a ayudarlo a alcanzar sus metas profesionales personales.
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The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. Chef de Cuisine is a full-time salaried position utilizing the HOUSEpitality Family core values to oversee all kitchen operations.
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Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required.
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Como parte del equipo de limpieza, mantendrá la limpieza del restaurante, cocina y tienda minorista para asegurarse de que todos los rincones estén impecables. Tenemos un rol único del Coordinador de Entrenamiento de Empleados en cada ubicación y su propósito es ayudarlo a tener éxito en su función.
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35% de descuento en restaurantes y tiendas minoristas. Como parte del equipo de limpieza, tendrá un horario flexible (tiempo completo o parcial) y la oportunidad de promoción y desarrollo continuo.
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Pastry Chef de Partie Reports to the Executive Sous Chef; position is non-exempt Hotel Heron is looking for full-time Pastry Chef de Partie candidates to join our team.
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NOTA: El racismo, ya sea manifiesto o perpetuado por prejuicios inconscientes, no tiene cabida en Cracker Barrel Old Country Store, y tanto nuestra Misión como la Promesa a las Personas están firmemente arraigadas en el principio de valorar lo que todos aportan a la mesa.
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En este rol, trabajará junto con los equipos de cocina, comedor y tienda minorista para mantener limpios el comedor, la tienda minorista, el porche delantero y la cocina. Debe poder comprender y llevar a cabo las instrucciones mientras trabaja de manera eficaz con compañeros de trabajo y gerentes.
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Envíe un mensaje de texto con " CBJOBS " al 97211 para iniciar su solicitud o haga clic en "Apply for the job online. Esta posición es principalmente de tercer turno. Deberá tener 18 años, poder estar de pie por períodos prolongados, trabajar en una variedad de entornos, se espera que levante, cargue y transporte hasta 40 libras y trabaje con alimentos fríos y calientes.
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Nuestros empleados trabajan arduamente para garantizar que nuestra marca, que se basa en la hospitalidad y la nostalgia genuinas, represente solo lo bueno de esas cosas. Programa de Entrenamiento PAR: nuestro programa de entrenamiento de empleados por hora está diseñado para ayudarlo a crecer y tener éxito.
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Join our team at Nick and Jake's and become a Sous Chef/Kitchen Manager, where your culinary expertise, leadership skills, and passion for exceptional cuisine will be celebrated. If you have a relentless pursuit of culinary excellence and the ability to handle the demands of a dynamic kitchen, then we have an exciting opportunity for you to join our team as a Culinary Maestro - Sous Chef/Kitchen Manager.
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Title: chef de cuisine Company: Rancho Valencia Resort Spa
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