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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line.
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Inform the Chef de Cuisine of any supplies that must be requisitioned for the day’s tasks. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure optimum service to guests.
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The Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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Role: The Chef de Partie plays a vital role as a leader within our culinary team. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.
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Requisitos: Estudios Mínimos: formación superior en áreas tales como mercadeo, administración de empresas, relaciones públicas, publicidad y otras afines. Buscamos Asistente de Ejecutivo de Cuentas de Marketing Digital Bilingüe para trabajar con el departamento de Mercadeo de WebFindYou y otros equipos internos.
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We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our Florida Commissary in Miami, FL. As a Chef de Partie, you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards and quality of food of that given station.
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Brinda servicios de limpieza, según sea necesario, incluido el barrido de pisos, la limpieza de oficinas y la eliminación de basura en contenedores adecuados o áreas designadas.
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We are seeking a highly skilled and innovative pastry chef with a passion for excellence, creativity, and delivering exceptional desserts in a fast-paced, high-caliber environment. Pastry Chef Qualifications &Benefits.
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Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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Este restaurante Chick-fil-A es de propiedad local y está operado por un operador que se enfoca en invertir en su equipo y servir a la comunidad con excelencia. Además de trabajar directamente para un propietario/operador independiente, los miembros del equipo de la parte trasera de la casa adquieren experiencia de vida que va mucho más allá de servir un gran producto en un entorno amigable.
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Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.
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Five years experience as a Chef de Cuisine preferred. Design and implement menus for the particular outlet as established by the Executive Chef.2. Responsibilities Responsible to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Aquí en Grounds Guys, estamos buscando a alguien listo para dar un paso adelante en su carrera como miembro del equipo de mantenimiento. Cómo medimos el éxito· Asistencia: puede sonar básico, pero es fundamental para cumplir con nuestros objetivos de servicio al cliente.
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We are looking for a skilled Sous Chef to join our outstanding culinary team. A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife.
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Title: chef de cuisine Company: Rancho Valencia Resort Spa in Miami, FL
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