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As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage outlets to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
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The Four Points by Sheraton Charlotte-Lake Norman is looking for a Food & Beverage Manager to manage all food and beverage operations while providing guests with excellent customer service.
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Responsible for the efficient execution of all fresh food and food service programs in compliance with corporate and regulatory guidelines and supporting the Store Manager in all facets of running the store.
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Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.
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Estimate food and beverage costs. Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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Beverage Cart Attendants are responsible for providing on-course food and beverage service to golfers in accordance with customer service standards, maintaining cleanliness and sanitation of equipment according to company standards.
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Vacation / Paid Time Off What you bring to the table: You are 21 years of age or older Planning, organizing, and taking part in events energizes you You have a curiosity or interest for the finer details of wine, beer, and liquor You take pride in the work you do, whether big or small You are eager & willing to learn Being a part of your community matters A Day in the Life: As a Beverage Steward, no one day is ever the same.
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FOOD & BEVERAGE CASHIER - Cedar Point Sports Center. Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers.
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This position reports to the Assistant Food & Beverage Manager KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. Maintain inventories by replenishing coffee bean supply; stock coffee brewing equipment, and food items for the coffee bar.
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Requirements of the position include: a thorough knowledge of the practices and procedures of the catering, food & beverage and hospitality professions; knowledge of NDM Hospitality products and services; effective communication skills, and the ability to negotiate, influence and sell.
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Prepare curriculum, teach and administer Food Science undergraduate and graduate courses in the appropriate disciplinary specialty based on department need. Food Science and Techno (AFS.
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The successful Food and Beverage Manager is to oversee all food and beverage operations aboard our cruise ship. City Experiences is seeking a Food & Beverage Manager for our City Cruises operation in Baltimore, MD.
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Participate in activities and groups related to database and system improvements;Provide consultation on web-based database application development projects for Terra Dotta;Train ISSS staff in use of advisor-related SEVIS/Workday/Slate, Terra Dotta and website functions.
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Key Responsibilities a s a Food Safety and Quality Assurance Manager for dnata Catering, you will oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
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The ideal candidate will be an experienced food and beverage leader. Leading the continual development of the location's food story and guest experience. The General Manager is responsible for leading our team at the location - ensuring high standards of the guest experience, safety, and financial performance.
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Title: food and beverage manager Company: Racetrac
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