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Work as team, following direction from the Lead Server or Food &Beverage Manager. This position reports to the Food & Beverage Manager. Write orders; relay food orders to the kitchen and beverage orders to the bartender.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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The Four Seasons Resort O'ahu at Ko Olina is looking for an Assistant Food and Beverage Manager who has a passion for excellence and the spirit of aloha. The Assistant Food and Beverage Manager reports directly to the Assistant Director of Food and Beverage and Director of Food and Beverage.
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As Food & Beverage Manager, you will work alongside the Restaurant and Bar teams overseeing all elements of our multi outlet operation from fine dining to bar, lounge, afternoon tea service and our Smith's Brasserie.
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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Four years in the field of food and beverage, including one year leadership experience in a multi-unit operation experience.
$45,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Proper Hospitality is seeking a Food & Beverage Manager at Montauk Yacht Club, a 107-room luxury property set to debut within The Collective. As the Food & Beverage Manager, you will play a pivotal role in ensuring the seamless operation of the F&B department.
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The Food & Beverage Manager is responsible for ensuring overall effective operations of the food and beverage department, including adherence to all health regulations and liquor laws.
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Works with a team of Instrument and Controls Engineers and Designers in the execution of design and interfaces with a multi-discipline project team consisting of project manager, electrical, controls, estimating and multiple engineering disciplines.
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The Food and Beverage Director will have a tremendous amount of interaction and personal involvement with her/his clients, and as such must always represent Legends Hospitality in a professional, gracious, and knowledgeable manner.
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The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards.
$53,000 - $58,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Regional Sales Manager - Food and Beverage /West Coast (REMOTE) Regional Sales Manager - Food & Beverage (WEST COAST REMOTE) The ideal candidate has led and managed, at a first or second-line level of leadership, sales teams in food, beverage, and ingredients industries.
$90,000 - $175,000Full-timeRemoteExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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Perform other duties and responsibilities as needed, required, or assigned by the Food & Beverage Supervisor, District Food & Beverage Director and/or the General Manager.
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A Food and Beverage Warehouse Supervisor at Worlds of Fun would likely be responsible for managing the warehouse operations of the food and beverage department. Coordinating the receiving, storing, and distribution of food and beverage products.
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Title: food beverage manager Company: Racetrac
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