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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair. Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.
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The Food and Beverage server is responsible for providing an excellent member experience within our private lifestyle club. Food and Beverage Server. Become proficient with food and beverage menu knowledge.
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Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$24.52 - $30.29 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Lark Hotels is seeking a passionate and experienced Food & Beverage Supervisor to join our team at Block Island Beach House. Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service.
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As a member of our growing Account Management (AM) Team, you will report to the Core Account Management Lead. We are hiring an account manager who is passionate about helping Food & Beverage business owners succeed.
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Fountains Country Club is looking for a Food & Beverage Manager. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high volume upscale food & beverage operation.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The Food and Beverage Manager must have strong communication and analytical skills. The Food and Beverage Manager will oversee the food and beverage areas within the hotel.
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The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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Works with Food & Beverage Director and Clubhouse Manager to help develop wine program. Minimum 1+ year experience food & beverage bar or floor manager in restaurants, hotels and/or a medium sized banquet/catering operation (private club a plus.
$55,000 a yearFull-timeExpandUpdated 1 days ago - UpvoteDownvoteShare Job
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Experience successfully managing a pipeline to achieve revenue targetsExcellent organizational, analytical, written, and verbal communication skillsPassion and knowledge about how new technologies can help better serve small and medium size businessesExperience within the Food and Beverage industry is preferred.
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The General Manager/ Food & Beverage Operations Manager of The Chippewa Club is a highly visible position and the individual must possess the skills of interacting with members and promote guest satisfaction.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
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Title: food and beverage manager Company: Racetrac
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