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The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Room Service, Grab & Go, and Banquets) and for delivering an excellent guest experience.
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. Guest Experience Managers partner with the General Manager to support daily restaurant operations.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Opportunity: Guest Service Agent. Previous customer service experience or equivalent training required. Six dining & drinking venues from Miami's uber-popular Coyo Taco Group include Marisquería Como Como, a seafood restaurant & raw bar, open-air rooftop restaurant Serena, sexy mezcal lounge Mezcalista, and rooftop bar The Upside.
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Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team. Guest Experience Manager (Hourly Manager) Oversee food and beverage management, including inventory, ordering, and budget.
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Be responsible for the entire guest experience. Paid sick leave, parental leave, and community service leave* Develop Culinary Leads and uphold food safety & quality standards.
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Ability to cross train across the restaurant to ensure rapid growth. Our best work happens when we act in service of others. Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years.
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They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team. As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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At CAVA, we make it deliciously simple to eat well and feel good every day. Thoughtfulness -We go above and beyond for our guests, our teams and communities. The opportunity to be on the ground floor of a rapidly growing brand.
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May be required to occasionally work in outdoor weather conditions. Lead and develop Team Members and Special Ops Trainers. Transparency -We use transparency to help us make decisions through open dialogue.
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By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role. Our Guest Experience Managers are key to our success.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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In partnering with our General Manager, you will support daily restaurant operations. Act with Agility: We welcome change; it's the only constant. In partnering with our General Manager, you will support daily restaurant operations.
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Must be comfortable working in temperatures ranging from hot to cold. Must possess dexterity to handle tongs, pots/pans, and other equipment. Must maintain near constant communication with multiple people.
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guest experience restaurant management food service jobs Title: chef Company: Pricewaterhousecoopers
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