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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations.
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Ensure the Assistant Kitchen Manager understands expectations and is upholding all systems and processes daily and when you (the KM) are not present. Communicate any Commissary issues/suggestions to the Commissary Manager.
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Communicate with the General Manager of your location to determine labor and sales forecast for upcoming weeks. Coach team members daily to encourage individual growth; cross train in different areas of the kitchen to build and maintain a dynamic team.
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
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The Kitchen Design Manager - will support A&D, Brand team partners and Franchisees to ensure design optimization and consistency of restaurant kitchen designs including IHOP, Applebee's, and Fuzzy's Taco Shop.
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Must have a basic understanding of kitchen operations. We are looking for an assertive Back of House Director to join our team at Chick-fil-A. Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022.
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Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions.
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We are urgently hiring Kitchen Team Members for all shifts, with preference to daytime shifts. Primary Responsibilities:Providing excellent foodEnsuring food safetyMaintaining the cleanliness of the kitchen and utensils/cookwareWe are looking for friendly, reliable team members who are committed to:Be true to their word and loyal to their teammates.
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Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment. Ability to use kitchen, dining room and food service equipment.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. The Wegmans Organic Farm is comprised of individuals who are passionate about creating a self-sufficient and sustainable farm.
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We also expect Kitchen Supervisors to maintain food safety and quality standards, administer food safety checks, and hold Team Members to all Chick-fil-A and health department exceptions. A Back of House Kitchen Supervisor helps create an atmosphere that is quick, accurate, but never rushed.
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Avenues Recovery of Prince Frederick is seeking to hire a Kitchen Manager! The Kitchen Manager focuses on inspiring purposeful lives for our clients through the delivery of quality service and creating an enjoyable dining experience.
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We are looking for an assertive Kitchen Director to join our team at Chick-fil-A. Must have a basic understanding of all kitchen operations. We are looking for an assertive Kitchen Director to join our team at Chick-fil-A.
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Title: kitchen manager Company: Patrice Associates Chappel Mcelhannon
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