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The Pastry Cook II will check quality of finished food products, utilize proper knife skills, and ensure efficient preparation methods and procedures on a daily basis. The Pastry Cook II will be responsible for preparation of all pastry products as trained in accordance to Pastry shop standards, assists higher level bakers and other duties as assigned by Chef. Candidate should have professional knowledge of cooking ingredients and procedures, and should be able to work independently with some supervision.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Location The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Meet Our Organic Farm Team (Video, Opens in Modal)
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Pastry Cook works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants. The Pastry Cook reports directly to the Executive Chef.
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The Pastry Sous Chef reports to the Executive Chef. The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates.
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The Pastry Cook is responsible for preparation and assembly of all pastry components for Cindy's Rooftop restaurant service, in-room dining, as well as banquet events, as trained in accordance to Pastry shop standards.
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Education and/or Experience High school diploma or equivalent preferred One year of experience as a cook or dietary aide in an institutional food service setting preferred About Ciena Healthcare Ciena Healthcare is Michigan’s largest provider of skilled nursing and rehabilitation care services.
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Additional Information Pastry. Location The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States. Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
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The primary objectives of a pastry cook are production of pastry products, desserts, and bakery items. Coordinate the preparation of food according to standards set by the Executive Pastry Chef. A leader of the bakery and is responsible for managing daily production and execution of all bakery/pastry items.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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1-3 years minimum experience as a Pastry Cook or Assistant Pastry Cook in a Fine Dining Environment. Prepare pastries and desserts under the direction of Pastry Chef.
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Bowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure.
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Title: pastry cook Company: Paramount Events
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