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Pastry Cook (May - October)
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- Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.
- At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific.
- Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.
- Prepare pastries and desserts under the direction of Pastry Chef
- 1-3 years minimum experience as a Pastry Cook or Assistant Pastry Cook in a Fine Dining Environment.
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