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Inform the Pastry Chef/ Pastry Supervisor/Lead Pastry Cook of any shortages before the item runs out. Inform the Pastry Chef/ Pastry Supervisor/Lead Pastry Cook of any excess items that can be utilized in daily specials or elsewhere.
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Keywords: Pastry, Baking, Cook, Culinary, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Possess above average Pastry Skills, as well as proficiency in varying Pastry techniques, Chocolate, Sugar, Bread molding and Cake decorating.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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The Pastry Cook works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants. The Pastry Cook reports directly to the Executive Chef.
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As the Pastry Cook in the Pastry Kitchen, you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both internal and external guests at all times.
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Location The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States VIEW ON MAP. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Bowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure.
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Job DescriptionIf you have a passion for pastry and want to grow your skills by learning new modern techniques in a friendly creative environment than the Pastry Cook position at Edwards Dessert Kitchen is for you.
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The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required.
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Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAP. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
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Regular Full Time Pastry Cook IIIJoin our team in the Land of Enchantment! Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does.
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Title: pastry cook Company: Paramount Events
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