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KIPP Metro Atlanta Schools seeks an experienced Cafeteria Manager who will be responsible for the successful daily operation of a school cafeteria. A minimum of one (1) year of food management experience in the kitchen, cafeteria, or restaurant foodservice (school cafeteria experience preferred.
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Substitute food service workers may also be known as culinary workers, cafeteria workers, or school nutrition workers. Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty.
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JOB SUMMARY: The School Cafeteria Aide will work in conjunction with the administrators of schools in the STL/Metro East area to assess student lunch needs, plan lunch menus, obtain food items, maintain stock, prepare school meals/snacks, and distribute meals/snacks to each regional school location.
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Maintains financial integrity for purchased meals and other foods in cafeteria through, kiosk or other remote sites to support data integrity. Ability to exercise independent judgment, use initiative to resolve problems, and make improvements in the cafeteria operation.
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Nutrition Services/Elementary School Cafeteria Manager II. The Elementary School Cafeteria Manager II performs daily tasks to ensure meals are prepared on schedule and according to food safety guidelines.
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Cafeteria Manager Training and Certification strongly preferred. The Cafeteria Manager is responsible for planning and providing nutritious meals to students. Reports immediately to the principal and Child Nutrition office any accidents occurring in the kitchen or cafeteria premises.
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Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as a Cafeteria Attendant on the Food and Beverage Team.
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Under supervision of a Cafeteria Manager, or Cafeteria Supervisor in the Adult School, performs routine tasks in the serving and selling of food. Hacienda La Puente Unified School District (HLPUSD) is proud to serve a diverse student population, from Transitional Kindergarten to Adult Education of 31,000 total students.
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The School Cafeteria Worker will be responsible for preparing and serving food to students, following food safety and sanitation guidelines, and operating kitchen equipment such as ovens, grills, and fryers.
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As a Cafeteria Attendant, you'll assist in the daily operations of our cafeteria, ensuring guests have a delightful dining experience. Join our dynamic team as a Cafeteria Attendant, where you'll play a crucial role in providing outstanding service to our guests.
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One Source Staffing is looking for a Quality Assurance Manager to join a growing team! One Source offers seasonal, temporary, temp-to-hire, and skilled staffing opportunities with transportation to job sites.
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Apply now to join our team as a Supervisor, Cafeteria and grow your hospitality career! Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it.
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The Cafeteria Cook/Manager shall perform any additional duties pertaining to the operation of the school cafeteria as directed by the Director of Food Services. Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
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Position Title: Cafeteria Manager-in-Training. Assist the Cafeteria Manager in planning and organizing the preparation, production and service of school meals in accordance with division approved menus, as well as federal, state and local regulations.
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Title: cafeteria Company: One Source Staffing
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