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Is seeking a Dietary Cook/Aide for our Western Reserve Healthcare and Rehabilitation Center located in Erie, Pa. Do you want to work where both patients and staff are valued and respected This position offers competitive pay and flexible schedule.
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Job Description Cook - Dietary Aide HCC - 2201359 Description. The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager.
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The Cook is responsible for maintaining order in specific areas as directed by the Dietary Director/and or the Food Production Supervisor. Under the supervision of the Dietary Director and in his/her absence the Food Production Supervisor the Cook prepares and serves food for Facility residents, staff and families or guests under safe and sanitary conditions, to include food for special functions.
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The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.) A minimum of one (1) year institutional food service experience as a cook.
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Job Summary Cardinal Ritter Senior Services, one of South County's largest independent, assisted living, skilled nursing and rehabilitation community nonprofit senior living communities, seeks compassionate and experienced Dietary Aides to join our growing team.
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The Dietary Aide must have Cook experience and possess patience and understanding to interact with residents with dementia. Cook, prep cook, line cook, kitchen help, kitchen, culinary, hotel, hospitality, country club, resort, food service, food.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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About Henderson Hospital Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities.
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Certified & Tested as a Certified Dietary Manager Required (or in process of obtaining certification) Oil City Healthcare and Rehabilitation Center is currently seeking a Certified Dietary Manager.
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Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for 75 years.
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Keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health. Report any issues or problems that may arise to Dietary Manager.
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Ability to apply regulations to work situations of cook and to supervision of staff assistants. Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times.
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Responsibilities The Server / Dietary Aide is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
$16 - $17.53Part-timeExpandApply NowActive JobUpdated Today
Title: dietary cook Company: Northwest Healthcare Center
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