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James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inform the Pastry Chef/ Pastry Supervisor/Lead Pastry Cook of any shortages before the item runs out. Inform the Pastry Chef/ Pastry Supervisor/Lead Pastry Cook of any excess items that can be utilized in daily specials or elsewhere.
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Keywords: Pastry, Baking, Cook, Culinary, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Possess above average Pastry Skills, as well as proficiency in varying Pastry techniques, Chocolate, Sugar, Bread molding and Cake decorating.
$14.5 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Galloway Ridge is an upscale continuing care retirement community located between Chapel Hill and Pittsboro in Chatham County, NC. We are currently seeking a Pastry Cook to join our team.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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The Pastry Cook is responsible for preparation and assembly of all pastry components for Cindy's Rooftop restaurant service, in-room dining, as well as banquet events, as trained in accordance to Pastry shop standards.
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We are seeking a dynamic Pastry Cook to prepare a variety of desserts, pastries or other sweet goods, including breads, pies, cakes, cookies, pastries, and confections, as well as ice creams and sorbet.
$47,840 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1-3 years minimum experience as a Pastry Cook or Assistant Pastry Cook in a Fine Dining Environment. Prepare pastries and desserts under the direction of Pastry Chef.
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The Four Seasons Hotel Atlanta is in search of a talented and passionate Pastry Cook 2 that will be able to prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAP. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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Pastry cook candidates must have above average knife skills and must display station organization. A minimum of 1-2 years prior experience as a prep cook or pastry cook in a high volume kitchen is required.
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Bowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure.
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Job DescriptionIf you have a passion for pastry and want to grow your skills by learning new modern techniques in a friendly creative environment than the Pastry Cook position at Edwards Dessert Kitchen is for you.
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Title: pastry cook Company: North Italia
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