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Drives the supply chain systems roadmap through the completion of projects related to inventory control, master data, BOM lifecycle management, workflow planning, WMS, and material replenishment.
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Perform inventory countsBenefits:Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Job Description:Operational:Work alongside the kitchen staff to ensure food safety and quality standards are being trained and executed consistently.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Establish and oversee kitchen systems and processes; ensure that all systems/processes are clearly communicated to team members and carried out on a daily basis including (1) opening/closing checklists, (2) quality control checklists, (3) ordering and inventory procedures, (4) daily/weekly cleaning lists, and (5) menu planning, presentation, and execution.
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SAP Inventory Management preferred. Must have production and/or warehouse experience in an inventory environment; as a lead person or equivalent in a production and/or warehouse operation.
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Logan's is an Equal Opportunity & E-Verify Employer Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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NOW HIRING:Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
$52,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Utilize practice assigned inventory management software to manage daily operational tasks, including but not limited to: patient demographic and insurance information, pre-certification requests, inventory management, purchasing, reporting, patient encounter reconciliations, and CPM rental tracking and maintenance logs.
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Our Used Car Sales Manager is retiring and we are seeking a candidate with extensive used car sales management and inventory experience in a highly competitive metro market. Inventory management, buying, auction experience, training and desking deals experience a must.
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Maintain relationships and communication with various vendors; US Foods, UNFI, Tony’s, Pacific Seafood CompanyTake inventory of kitchen supplies and place orders when needed; Amazon, WebstaurantManage chemical and linen usage, reporting any concerns; Autochlor, Mission LinenStore chemicals and supplies in accordance with company and health code regulationsManage cost of goods (COGs) spending by completing budget tracker on a monthly basisCheck Fareharbor to anticipate guests’ needs.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Executive Steward is responsible for cleanliness and sanitation within the kitchen, for maintenance of key equipment and for the inventory, storage and distribution of the facilities supply of banqueting items such as silver, china, glassware and linen.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a Kitchen Director that will focus on our values of excellence, people 1st, growth mindset, relentless positive attitude, unity, and industriousness. The Kitchen Director will be responsible for leading our Back of House team culture and operational efficiencies.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our services include climate-controlled storage, private viewing galleries, local transportation, international shipping, installation, packing, archival photography, digital inventory management, and more.
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Job Title: Sous Chef/Kitchen Manager Location: Hilbert College - Hamburg, NYSalary: $23/hr Metz Culinary Management is proud to partner with Hilbert College to provide dining services to students, faculty and guests.
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Chick-fil-A - Immediate Kitchen Supervisor NeededAre you passionate about maintaining food safety and quality standards in a fast-paced kitchen environment? Join Chick-fil-A as a Kitchen Supervisor and be part of a team that values excellence and teamwork.
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management kitchen inventory jobs Title: manager Company: Nexdine Hospitality
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