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This Breakfast/Lunch line-Cook is responsible for preparing / cooking all food items based on standardized recipes while maintaining the highest Forbes standards to produce an appealing and appetizing product.
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Table 301 is seeking passionate line and prep cook candidates to join our team! Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen.
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Why apply to be a line cook at Pelican Brewing Company? As a line cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company.
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Line cook experience. Prep Cook/Pantry/Apprentice Experience. Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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Pei Wei Asian Kitchen - Creve Coeur is looking for a full time or part time line cook/prep cook to start immediately in Creve Coeur, MO. Line cooks/prep cooks prepare the signature, quality food Pei Wei Asian Kitchen - Creve Coeur is known for.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Ability to perform these duties in each of the kitchen food stations: Prep/Line Cook, Expo, Salad/Deli, Catering and Dishwasher, as needed. + Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts.
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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen. Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering.
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The Line Cook prepares and cooks food in a specific station, maintaining a safe and clean prep area according to company and regulatory standards. The Line Cook will maintain high standards for food service while contributing to profitable business performance.
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One year Cook II level or previous Cook I experience. Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate.
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Line Cook This is a FULL-TIME non-exempt position pursuant to the NC Wage and Hour Act. PART TIME POSITIONS ALSO AVAILABLE Line Cook/Chef De Partie BHAWK Line Cooks should be highly motivated, humble, and passionate about our purpose driven premium product brands, enthusiastic about leading our purpose driven brand experiences centered on gratitude and service, special events, and promoting our products.
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Title: line cook Company: Miguels Restaurants
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