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Table 301 is seeking passionate line and prep cook candidates to join our team! Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks Needed - Hiring Immediately.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately! Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
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Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleFree uniforms We are looking for an experienced Line Cook to join our team! Upstream Hospitality Group comprises thirteen locations across many brands, including Tap Room, Bango Bowls, Salt Shack, OVerlook, The Boat Yard, and Surf Shack.
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The Electrical and Instrumentation Front Line Leader, Fibers/Pulp Mill/Recycle is responsible for the work activities of an entire E/I crew, including; planned, scheduled and emergency work assigned, code compliance, quality of workmanship, training, housekeeping and all other E/I maintenance efforts.
$127,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Brown-Forman is on the hunt for a dynamic Line Cook to join our Food Services team, where every day is a chance to create culinary masterpieces! Brown-Forman is on the hunt for a dynamic Line Cook to join our Food Services team, where every day is a chance to create culinary masterpieces.
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As a Line Cook, you will be a key player in our kitchen operations, responsible for preparing and cooking dishes that delight our guests. Join the culinary team at Ralph Sampson's American Taproom, an upscale sports bar brought to you by a hometown hero: Ralph Sampson.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work. We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
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Line Service Technician ResponsibilitiesDeliver and receive fuel to and from company tanks, vendor trucks, and aircraft. If so, this Line Service Technician position with Atlantic Aviation at BDL in Windsor Locks, CT may be perfect for you.
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The Line Producer makes important editorial decisions and guides talent, writers, associate producers and the technical team in the control room. CNN seeks a talented Line Producer to join the Newsroom Weekend PM team in Atlanta, GA.
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POWER Engineers is currently seeking an entry level Engineer to develop their career as a Transmission Line Engineer in the Power Delivery Overhead Transmission Line Department in our Billings, Montana office.
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As Substation Civil/Structural Engineer in Engineering Services, you’ll provide solutions and services that help our customers protect and control critical electrical infrastructure and power systems worldwideKey Responsibilities:Lead, coordinate, and develop civil engineering designs and reports for Substation greenfield and brownfield projects.
$141,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works directly with and supports the medical director(s) of the relevant Service Line outpatient and inpatient clinical units (as applicable), to develop, maintain, and refine measures of clinical quality and safety in support of the clinical, educational, and research mission.
$94.28 - $124.9 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: line Company: Miguels Restaurants
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