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Line Cook
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Full-time
- L'Auberge de Sedona is a Forbes 4 Star Resort located on the banks of Oak Creek in the majestic Red Rock Country of Sedona, AZ.
- This Breakfast/Lunch line-Cook is responsible for preparing / cooking all food items based on standardized recipes while maintaining the highest Forbes standards to produce an appealing and appetizing product.
- Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
- L'Auberge de Sedona is the luxury, four-star resort that our guests seek out.
- Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax.
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