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You will be tasked with auditing, balancing, posting & reporting on front desk, rooms, & all food/beverage outlets' cash & credit operations, and reset all registers to ensure accurate, timely function & optimal operations management.
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Prepare the daily food & beverage sales summary and distribute to management. Verify that all food & beverage figures have been accounted for by cash, charge, or corrections. Summary:The Night Audit Supervisor oversees the Night Audit function and reconciles the hotel’s revenue while ensuring the figures balance.
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Assist the Sous Chef in tracking food costs and completing monthly inventory. Food Safety Manager Certification - preferred or attained within 30 days. The incumbent is responsible for overseeing the supervision of all kitchen staff ensuring food quality and Kessler standards are met.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
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Job Number 24031832 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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SUPERVISOR: Food and Beverage Manager. Dates, identifies, and labels all food for storage in walk in, reach in, freezer and dry storage. seasons, and cooks soups, meats, vegetables, desserts, and other food products for consumption in.
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Assist Food and Beverage Manager in planning and organizing monthly department meetings. Assist Food and Beverage Manager in developing promotional ideas. Assist the Food and Beverage Manager in preparing for and conducting employee performance appraisals.
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We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Pyramid Global Hospitality.
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Job Category Food and Beverage & Culinary. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Restaurant Manager Food and Beverage Director. Resolve customer complaints regarding food and beverage service. Previous food and beverage experience required or equivalent training.
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Marriott Hotels - 301 South Market Street [Restaurant Supervisor / Shift Manager] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound.
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Be aware of possible situations where owner/guests are not able to safely participate in an activity and inform supervisor/manager. Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
$22.5 an hourExpandApply NowActive JobUpdated 6 days ago
food job Title: supervisor Company: Marriott
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