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Prepare the daily food & beverage sales summary and distribute to management. Verify that all food & beverage figures have been accounted for by cash, charge, or corrections. Summary:The Night Audit Supervisor oversees the Night Audit function and reconciles the hotel’s revenue while ensuring the figures balance.
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Food & Beverage Supervisor. Supervise the Food and Beverage staff to ensure excellent owner/guest satisfaction. Ensure the quality of food and beverage meets all sanitary and safety standards.
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Número de Empleo 24008537 Categoría de Empleo Food and Beverage & Culinary Ubicación The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VER EN MAPA Horario Full-Time ¿Ubicación remota.
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We are currently seeking a new team member as a Housekeeping Supervisor at Marriott Orlando Airport Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 sq ft meeting space along with resort-like amenities such as an outdoor pool, pool bar, and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Food and Beverage & Culinary. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Marriott International is an equal opportunity employer.
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Job Category Food and Beverage & Culinary. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff, ensuring all quality standards are met as well as assisting with the establishment and enforcement of food specifications, portion control, recipes and other sanitation requirements.
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The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs.
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