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Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.
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Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. You will have experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner.
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Consistently perform service(s) by Mr. Tire’s safety standards including but not limited to Monro’s Wheel Torque, Oil safety, and compliance procedures. General Service Technicians must be able to complete the following but not limited to: Ability to work flexible hours, days, evenings, weekends, and holidays.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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You will lead all front of house operations, providing insight and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the restaurant.
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The Design & PPG PM1’s knowledge of key fundamentals for food packaging design will be developed as they work in tandem on projects with a DPM2 - understanding of dieline principles, basic regulatory guidelines and their applications along with general printing specification knowledge to help review all projects and provide guidance / feedback to cross functional teams and outside vendors are amongst the necessary competencies of this role.
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While performing basic services, observes general vehicle condition and points out any obvious needed repairs or safety concerns to the Shop Foreman or Store Manager. The State Emissions Inspector / General Service Technician will perform non-technical service repairs such as oil changes, tire and wheel related services, alignments, flushes, and more.
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Under the guidance of the Senior Quality Assurance Manager and reporting directly to the QA Supervisor, this role involves monitoring and verifying Food Safety & Quality Assurance policies, programs, and procedures to ensure adherence to company standards, food safety regulations, government mandates, and industry best practices such as GMP, FSMA, and HACCP. Additionally, this position actively contributes to the implementation of ongoing product and process improvement initiatives.
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3 years' experience in Food Service Management as a Manager/Director required. SUMMARY: This position is based in the Naperville area The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees.
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General Service Technician Benefits: Competitive Bi-Weekly Pay Tuition Reimbursement, up to $3,000 annually Paid Vacation and Sick Time 6 Paid Holidays Medical, Dental and Vision Insurance (Effective 1 st of the Month after Hire) Life Insurance (Company paid) 401(k) Retirement Savings Plan with Company Match Discounted Services on Personal and Immediate Family Vehicles Opportunity for Advancement.
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The General Manager will have full responsibility for the business unit, which includes the financial performance, operations, and sales. Responsible for SOX, Safety, Quality, and Radiation Safety program compliance, and all statutory.
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We are leaders in each of our respective service lines, including Vapor Control, Chemical Cleaning, Tank Cleaning, Water Treatment, Vacuum Services, Hydroblasting, Hydroexcavation, and Industrial Logistics & Transportation.
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QUALIFICATIONS: Applications are welcomed from candidates with experience in the following areas: food service management, professional food production with experience of line management responsibilities (chef, sous-chef), or culinary-focused experience in the hospitality industry.
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Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control. No matter which area of the business you support or which brand you decide to advance within our food service concepts,Alltown Fresh,Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Job Description: Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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production food safety service general manager jobs Title: general Company: Mambo Seafood Restaurants
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