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Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World! Keywords: Restaurant Manager, Location: Chicago, IL - 60608. PRINCIPAL DUTIES Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
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Located in upscale Douglas County, we are conveniently located near physician offices, restaurants, and shopping. Legacy Village of Castle Pines is currently hiring for a full-time Senior Living QMAP - Night/NOC in the Castle Pines, CO area.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Restaurant Managers receive competitive salary & quarterly bonus eligibility. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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And visit with our canine greeter, Xander, a Blue Brindle Cane Corso who invites you and your own pups to stay at our pet-friendly hotel, enjoy dog treats, and play at the nearby Howard Park Dog Park. Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant.
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Join the culinary team at Ralph Sampson's American Taproom, an upscale sports bar brought to you by a hometown hero: Ralph Sampson. American Taproom is an upscale sports bar brought to you by a hometown hero: Ralph Sampson.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
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At least one year of high-volume restaurant serving experience is preferred. S/he will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice.
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3 to 5 years progressive supervisory and managerial experience of professional kitchens, preferably in a multi-outlet upscale hotel or large cruise ship. Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line.
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We are a locally owned franchise of one of the fastest growing upscale thrift store brands in the country. At Uptown Cheapskate, we have a passion for sustainable fashion. Do you love sustainable fashion.
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From its upscale urban culture to laid-back rural attractions and beautiful natural surroundings, the New York’s capital city offers an exciting mix of things to do, see and experience. Emergency room nurse, emergency nurse, ER nurse, ER RN, emergency room, trauma, trauma nurse, acute care nurse, registered nurse, RN, R.N., nursing, nurse, emergency, healthcare, health care, hospital.
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Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area.
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Manage daily operations of the restaurant, snack bar, banquet facilities, and pool service. Our private membership club consists of a busy restaurant, poolside service, many member events, and a thriving banquet business.
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upscale restaurant jobs Title: banquet cook Company: Loews Hotels Co
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