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At Lindblad Expeditions, we simply could not do our work without the diverse kaleidoscope of humanity that creates and delivers our remarkable offerings across the planet. Lindblad Expeditions is the pioneer in the Expedition Travel space, from taking the first citizen explorers to Antarctica in 1966, to opening the Galapagos and Easter Island to tourism in 1967, to leading the first tourist expedition through the Northwest Passage in 1984, to launching our innovative partnership with National Geographic in 2004.
$85,000 - $94,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Lakeview Pantry strives to eliminate hunger in our community by: Providing food to fill the basic need of hungry people, increasing the independence of our clients through self-help initiatives and other innovative programs, and raising awareness of poverty and its solution.
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Mercy Housing California pantry provides 150 bags of packed groceries to those in need every week. FOOD DISTRIBUTION: Mercy Housing Pantry Save to Favorites. Mercy Housing California is an affordable housing non-profit dedicated to creating healthy, stable, and vibrant communities.
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Head Chef - St. Andrews. If you think this is the Head Chef role for you then apply now and a member of the Mitchell'steam will be in touch. Head Chef Mitchell's. You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
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Two years experience as a Banquet Chef, Chef de Cuisine, or Kitchen Supervisor, or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience.
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As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
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Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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This would include: overall cleanliness of the kitchen to include: floors walls and equipment proper food storage adhering to state regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage as they arise.
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Is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef / Manager in Reno, NV. The hotel property is a multi-outlet restaurant operation, to include an upscale Steakhouse, and the property is newly remodeled.
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The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.
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Join the Colby Sawyer – Parkhurst Dining Team!
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Join the Colby Sawyer – Parkhurst Dining Team!
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Join the Colby Sawyer – Parkhurst Dining Team!
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: pantry chef Company: Lindblad Expeditions
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