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Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. Job Title: Sushi Chef. Aids in the merchandising techniques for sushi foods.
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Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Head Sushi Chef. The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar.
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Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chef's as needed in execution of service. Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP
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ESSENTIAL JOB FUNCTIONS: · Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards. · Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi preparations.
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Conduct rigorous inspections of fruits, vegetables, and fish, promptly informing the Executive Sushi Chef or Executive Chef any substandard quality. Previous experience as a Sushi Cook, showcasing your expertise in sushi preparation.
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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JOB SUMMARYA Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the rest of the sushi team and creating high quality items.
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The ideal candidate will have a background in kitchen leadership, having worked as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role. Command the galley and work directly with the Chef as the Sous Chef in our downtown fine dining steakhouse, Delmonico Grill.
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The Sushi Chef will be an expert in all areas of the back of the house and be able to perform in the absence of all staff member. Minimum of 1 years of experience as a Sushi Chef with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.
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Viridianstaffing.com) Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area.
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If you do not have both A Rig Pass and HUET certification, get them before applying: Get your certs by calling M&A Safety at (337) 451-4685 We use this company to train our employees Responsibilities: As an offshore head chef (aka day cook), you will play a lead role in helping OSA fulfill our mission to our customers.
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Title: sushi chef Company: Legal Sea Foods Restaurants
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